Premium-grade cashew nuts sourced from the finest farms. These nuts are carefully selected and processed to ensure they meet international quality standards, making them ideal for snacking and culinary applications.
Ghana has emerged as a significant player in the global cashew industry, thanks to its favorable climate, fertile lands, and dedicated farming communities. The country produces approximately 110,000 metric tons of raw cashew nuts (RCN) annually, with production concentrated in regions like Brong Ahafo, Northern, Upper West, and Volta.
Key highlights of Ghana’s cashew industry include:
High-Quality Nuts: Ghanaian cashews are known for their excellent kernel quality, higher nut count per kilogram, and consistent grading standards.
Expanding Cultivation: With increasing local and international demand, the government and private sector have invested in expanding cultivation areas and improving farming techniques.
Export Excellence: Ghana exports a significant portion of its raw cashew nuts to global markets, especially India, Vietnam, and Europe, making it one of the top African exporters of RCN.
Processing Potential: While raw nut exports dominate, there is a growing focus on building local processing capacity to enhance value addition and create jobs within the country.
Sustainability Focus: Efforts are being made to integrate sustainable farming practices, ensuring long-term viability for both farmers and the environment.